18 Surprising Kitchen Tips And Tricks
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When you're getting crafty in the kitchen, there are some potentially tasty results waiting for you. With these tricks, your kitchen will be the yummiest place in town!
1. Substitute Applesauce for Sugar
via I Adore Food
If you're out of sugar, substitute unsweetened applesauce in your baked goods.
2. Zucchini Noodles
via Bed, Bath and Beyond
Instead of making pasta every night, use this spiral cutter to make
zucchini noodles (zoodles). Zoodles are healthier and pasta and very
trendy right now.
3. How to Scoop Egg Shells
via HealthyRootsHappySoul
If
you're cooking and you drop a little bit of egg shell into the bowl,
use the bigger portion of the egg shell to fish out the dropped piece.
4. Keep Greens Fresh
via Popsugar
Wash
and dry your lettuce, then portion it into plastic bags. Blow up the
bags with air, and seal them. They'll last longer and are already
portioned for you. Just make sure the lettuce is dry when you put it
into the bags.
5. Yogurt Popsicles
via One Good Thing By Jillee
Buy
a pack of yogurt, insert popsicle sticks into the closed yogurt packs,
and freeze. Now you have the easiest, healthiest popsicles ever!
6. Preserve Herbs
via the kitchn
Don't
let your fresh herbs go bad! Chop them up and place them into an ice
cube tray with olive oil. When you're cooking and you need herbs, no
need to buy more and let them go bad -- grab your frozen herbs and throw
them in the pot!
7. How To Tell If An Egg Is Fresh
via Root Simple
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If you aren't sure if your eggs are still good, use
this easy trick! Put the egg in water. If the egg sinks, it is very
fresh. If one end of the egg rises slightly, then the eggs are still
good, but not as fresh. If the egg floats, it is bad and should not be
consumed.
8. Cut Soft Foods with Floss
via Learni.st / Michele Ochoa
Use unscented floss to cut soft foods like cakes and cheeses.
9. Pancake Batter
via Crafterholics
Remake your pancake batter and put it in a clean Ketchup bottle. This way, you have ready to cook pancakes whenever you want. Bonus: easier to pour into the pan and clean up.
10. Frozen Grapes
info via thekitchn | image via reddit/u/Tericakes
To
keep your wine chilled without watering it down, freeze grapes and put
them in. Freeze white grapes for white wine, and red grapes for red
wine.
11. Peeling Ginger
via Martha Stewart
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Use a spoon to peel the skin off ginger in your
recipes. The spoon easily removes all the skin, even from the bumpy
parts of the ginger. This trick can also be used for kiwis.
12. Prevent Water from Boiling Over
When you're boiling water, place a wooden spoon across the top of the pot. This keeps the water from boiling over and making a mess.
13. Easy Taco Shells
via eatingwell
If
you're making tacos for dinner, but don't have any crunchy shells,
don't worry! Take the soft shells, and cook them upside down on your
oven rack. Crunchy shells in no time!
14. Get More Juice from Lemons and Limes
via RebootwithJoe
Before
you cut lemons and limes, roll them on the counter with your palm,
applying light pressure. This will make the lemons and limes juicer.
15. Grate Butter
via perfect wife magazine
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If you need melted butter in a flash, don't risk
microwaving it (if you're baking, you could cook the eggs prematurely --
ew!). Grate the butter and it will melt more quickly.
16. Clear Ice
via Instructables / isr_Raviv.
If
you make ice cubes with boiling water, they'll be clear. If you make
your ice cubes with room temperature or clear water, they'll be foggy.
17. Keep Brown Sugar Soft
via 7thhouseontheleft / greg
To
keep your brown sugar soft, put some marshmallows into the container.
Make sure the container is also airtight! A damp piece of terra cotta
also works to keep brown sugar soft.
